インカのめざめ | 野菜
インカのめざめ | 野菜

製品名(商品名)

インカのめざめ、島系575号、『アンデスの栗じゃが』

種類

ジャガイモ

生産地

北海道中川郡幕別町

名前の由来

Named for its origin and newness, it's famous as a valuable species.

主な特徴

In the Andes(The mountains extend to seven countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Argentina and Chile.), small potatoes that could only be eaten on sunny occasions such as festivals have been improved for Japan.In 1988, she crossed “W822229-5”(アンデス地域の2倍体在来種『solanum phureja』 と、アメリカ品種「katahdin」の半数体を交配育成) as a seed parent and “P10173-5”(Diploid line of dark yellow meat carefully selected.国際ポテトセンター) as a father at the Hokkaido Agricultural Experiment Station(Memuro-cho, Kasai-gun).A double line variety bred from seedlings that have been trained and selected since 1999.The aim was to have a unique taste and flavor, and to be able to grow in long-day conditions in Japan.It's a rare diploid variety different from the normal tetraploid cultivar (S. tuberosum).The trait is egg-shaped, the eyes are shallow and few. The epidermis is smooth and the skin color's tan.The flesh is dark yellow, close to orange, yellowish darker than “Kitaakari”, etc., and is slightly viscous.He has steadily taken steps to protect the rights of the breeding system in trial production and trial sales since 1994(Island Type 575.Yield is slightly inferior and difficult to store, so it is not possible to determine recommended varieties far away and to become a good Hokkaido variety at that time.).Application for variety registration based on the Seed and Seedling Law in 1997.Four years later, it was registered in 2001, and in 2002, it was registered as Norin No.44, fulfilling his long-cherished wish.The parties concerned would have been greatly pleased. Because there are so many fans around me.『The flowers are light purple and resemble cherry blossoms.Many of the buds fall and the number of flowers is small, but rarely a natural miracle is created.』If the harvest is delayed, the buds may move in the soil, and the withering of the foliage is extremely early, at least 10 days earlier than "barron potato".The content of glycoalkaloids, which are the source of the astringent taste, is small, and increases little even with exposure to light.There's a report that a component called "peptide" contained in potato acts to reduce cholesterol and triglyceride.『帯広畜産大学(帯広市稲田町)の福島道広助教授(栄養生化学)らのグループ:Multiple amino acids bind, potato peptide (from potato wastewater)』

栄養素・機能性成分

βカロテン
ビタミンB群
ビタミンC
ビタミンE
ビタミンK
食物繊維
カリウム
カルシウム
ナトリウム
リン

効果効能

抗がん作用
抗酸化作用
抗菌作用
抗腫瘍性
髪の毛健康
風邪予防
老化防止
不眠
アンチエイジング
デトックス効果
むくみ解消
利尿効果
女性ホルモン
妊婦
貧血
血液改善
血行促進
血栓予防
止血作用
血糖値
免疫力
疲労回復
消化促進
殺菌効果
骨粗しょう症
新陳代謝
便秘改善
整腸作用
ストレス解消
精神安定
中性脂肪
活性酸素抑制
喉・呼吸器安定
皮膚粘膜強化
視力維持
高血圧
冷え性
食欲不振
胃潰瘍
胃腸障害
動脈硬化予防
心筋梗塞
生活習慣病
血中コレステロール緩和
コレステロール
肥満

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